­
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Support your local pub! Latona Pub celebrates 20 years near Greenlake

Fancy kegger at Latona Pub;Seattle’s Latona Pub (6423 Latona Ave. N.E.) marks 20 years Saturday serving craft brews and hearty eats near Green Lake.A weeklong celebration includes a cask festival Thursday with live music; an old-timers’ night Friday with hall-of-fame bartenders; and a 1 p.m. anniversary barbecue Saturday with special anniversary beers, a beer-trivia competition at 8 p.m. and music by Leif Totusek & Friends at 9 p.m.Latona manager Elliott Ryan and kitchen manager and menu designer Jed Lutge say cheers to all their brewer friends who have made it all possible. Call 206-525-2238 for celebration information.http://seattletimes.nwsource.com/html/restaurants/2003836277_foodbriefs15.html 

Share the Post: