Welcome back to another great episode of “Open House with Team Reba”. This week, Reba and Eric welcomed Chef Tony 
Parker, who is the Head Chef of the Culinary Arts Program at Renton Technical College, and Carrie Shaw, who is the Executive Director of the Renton Technical College Foundation.
They talk about how renowned New York Chef Angie Mar is bringing her passion for all things luxury and meat to Renton Technical College on Tuesday, January 28th!
Chef Mar is a Seattle native and the owner and Executive Chef of the famed Beatrice Inn in Manhattan. She’ll be joined by the acclaimed Christopher Chan, Advanced Sommelier, winemaker, and radio host, for an evening of fabulous food and the best of wine pairing.
Tuesday, Jan. 28
5PM – Butcher + Beast Bash. Come meet Chef Angie Mar and celebrate the release of her new cookbook. You will hear about her remarkable journey from Seattle to the top restaurants in NYC, and learn the best of wine pairing tips from Advance Sommelier Christopher Chan. You’ll enjoy student cooking demonstrations, sumptuous appetizers, and wine pairing personally selected by Chef Mar and Mr. Chan. Tickets include a complimentary copy of Butcher + Beast: Mastering the Art of Meat.
7PM – Celebrity Chef Dinner. An intimate, multi-course dinner prepared by Chef Mar and RTC Culinary students, with Christopher Chan sharing his wine expertise in RTC’s Demonstration Kitchen for 48 lucky guests!
Proceeds from the Celebrity Chef Dinner and Butcher + Beast Bash go to enhance RTC’s culinary arts program and support student scholarships.
Tickets are limited so make your reservations today! https://foundation.rtc.edu/events/celebrity-chef
